Are you beginning to see a trend here?
A lot of posts about chocolate?
A lot of posts about cookies?
A lot of posts about chocolate chip cookies?
I love them. I know it. You know it. We all know it.
They are the only thing I really truly crave (hence this). So when I’m baking for me, they are what I make.
A friend of mine recently sent me this link for a skillet (frying pan) chocolate chip cookie and I just had to make it.
Just had to.
The big one went to my friend. The little ones were all mine!
CHOCOLATE CHIP COOKIE POTS
Adapted from Sophistimom.
110g unsalted butter (1/2 cup)
3/4 cup light brown sugar
1 egg
1 1/2 cups plain flour
1/4 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips or chunks
Preheat your oven to 180 C and get out the ramekins or dishes you would like to bake your cookies in (big or small, it doesn’t matter).
Put the butter in a medium saucepan and melt over a medium heat. Once melted, add the brown sugar and mix well with a wooden spoon, until the butter is completely incorporated. Crack in the egg and mix well.
Gently mix in the flour, salt and baking soda. Add the chocolate chips and mix until evenly dispersed.
Spoon the dough into your pots, place on a baking tray and bake 8-10 minutes for small ramekins and 12-15 minutes for larger dishes.
Eat this all up with a spoon while its still warm and oozing chocolate.
Wow! Extra BIG.. Extra YUMM
They look so delicious!!! Great recipe and photo’s.
Stuart
These look RAD! Where can I get some?
I didn’t know you were such a hardcore baker?!
Keep up the good work!
regards,
That guy you dress heaps.
Haha thanks Marten!
I’m drooling at the computer screen right now… These look SO good! What a brilliant idea. I’ll definitely try baking these in my mini ramekins in the very near future.
Haha thank you! I love them because they stay gooey and you can microwave them briefly to heat them up!
Let me know how you go
Making these right now as my late-night snack… shame on me! lol So excited for them right now my tummy is growling!
No shame! They are too yummy to be ashamed
I am making these again tonight! They are amazing! My mom and sister came out of their rooms when they smelled! My sister ate two that night!
Haha I’m so glad you liked them so much! Try my latest post on cookie cups too, its like filling a cookie pot with Nutella or peanut butter.. YUM!
What is the size of the larger pan used?
I’m not sure, about 20cm I think. It doesn’t really matter – just think about how thick you want your cookie and find a pan that will get it there.
[...] of my favourite things in the world – chocolate chip cookies! I love them (see here, here, here and here), and they don’t really have them in Poland, so I wanted to show them what they are [...]
[...] have even been things like Chocolate Chip Cookie Pots and Nutella and Peanut Butter Cookie Cups. And I’m sure there will be many more cookie [...]
I made these pots, but in paper cups (used for cupcakes) and used dark sugar and they tasted horrible. I was just wondering why this is? I have used some of your other recipes and they are yummy, but this didn’t work out. They tasted burnt and horrible and totally didn’t reach the desired taste. I had to throw them away! Do have any suggestions why this could be? (I suspect the sugar).
I suspect it’s the sugar too Sam. Dark sugar has different properties and a deeper molasses flavour than regular brown/white sugar, so that probably accounts for the burnt taste. I made these ages ago but still remember them being yummy.
If you want a recipe for cookies baked in paper cups, try these instead:
http://www.butterbaking.com/2012/01/15/thick-chocolate-chip-cookie-cups/
Good luck!