Yes, you read right. Three.
You mix everything together in a bowl with a spoon, then you roll the dough into balls and 10 minutes later you have hot cookies.
See? Easiest things ever.
Huh? Yeah I know.
When I first saw the recipe I was like “What? How do they stick together and end up so thick?”
But it works. Somehow.
You can add chocolate chips to them if you like, or even dip them into melted chocolate (yum!), but here I have made them plain, simple and easy.
375g peanut butter, smooth or crunchy
3/4 cup white sugar
Preheat the oven to 180 C and line 2-3 baking trays with parchment paper.
In a bowl, mix together the peanut butter, sugar and egg with a wooden spoon until combined and thick.
Roll large teaspoons of dough into balls and place on baking trays. Flatten them with your palm or a fork.
Bake for 10-12 minutes. Allow to cool on trays completely as they are delicate when hot. Makes 24 cookies.
I highly recommend slathering these in Nutella.