I’m in Poland, its early morning and its -1 C outside. Way too cold for me! So I’ll be staying inside today. Maybe I’ll even bake something. But for now, I made you some yummy cookies. These cookies taste like cookies and cream. I’m not joking. Do you like cookies and cream ice cream? Do you like crushed up Oreo biscuits in smooth vanilla ice cream? Do you? I do. … Continue reading →
Monthly Archives: November 2011
French Pastries
So yesterday in Paris, Mum and I didn’t actually eat any proper food. We ate pastries. We walked around Paris for about ten hours (so I guess we burnt it all off!) and every time I saw a patisserie I made her stop so we could go inside and every time she saw a cute cafe she made me stop so she could have a cafe creme. We went to … Continue reading →
Lemon Tartlets
I am in Paris! It is beautiful! The weather is lovely, the streets are beautiful, the French Onion Soup is delicious and the Pain au Chocolat are absolutely to die for. TO DIE FOR. We have a huge day of walking, sightseeing, shopping and croissant-eating ahead so more about Paris later. For now, we have lemon tartlets. I really like lemon tart. I like lemon tartlets, lemon coconut bars, lemon … Continue reading →
Sweet Cherry Galette
It’s spring outside, here in the southern hemisphere. The weather is getting warmer, the sun is actually shining, flowers are blooming and the days are getting longer as we head into summer. With spring comes delicious fruit! Cherry season has just begun here in Melbourne. Unfortunately, cherries are not at their best yet. The ones I bought yesterday were actually pretty bland. And not very juicy. Or sweet. So I … Continue reading →
Traditional Apple Pie
I have blogged about a lot of apple pies in this little blog’s short existence. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie. Which is strange, because traditional apple pie is something I have made for years. I love this pie. To me, it is perfect. And a pie-loving girlfriend was coming over for coffee, so I thought I’d … Continue reading →
