These are chocolate chip cookie bars that reminded Sherri over at Yum of the chocolate chip bars she used to have in her school cafeteria. Hence the name “Lunch Lady Bars”. In Australia, when I was in high school, there were no school cafeterias. Instead, we had canteens, where we lined up to buy awful things like hash browns, sausage rolls, meat pies or chocolate bars for lunch before going … Continue reading →
Monthly Archives: January 2012
Strawberries Baked in Kogel Mogel (Zabaglione)
For those of you who are regular readers, you will know that my mum’s side of the family are Polish and that we went to visit them at the end of last year. The food there was absolutely amazing. The dinners my uncle cooked. The desserts we all baked together. The pastries we bought at the bakery. Delicious, all of it. And I’ve been missing it, because the food here … Continue reading →
Polish Blueberry Cakes (Jagodzianki)
Today I am just sharing some photos with you. These little cakes are a traditional Polish pastry, called Jagodzianki (say ya-go-jan-ki). The name means blueberry cakes, or blueberry pastries. They are made from a basic Polish yeast dough and filled with blueberries. Most bakeries sell them, or some version of them, in Poland, but I have never had any as good as my mum’s. Bakeries tend to use blueberry jam … Continue reading →
Flourless Chocolate Hazelnut Mud Cake
Can you melt chocolate? Can you whisk batter? Can you turn on your oven? If you can do all those things, then you can totally make this cake. It is that easy. We used to make this recipe when I was a kid. A week or so ago my dad asked me if I remember this cake, and if we still had the recipe. After a lot of searching, I … Continue reading →
Chocolate Hazelnut Truffles
This is my 100th post on my little blog! Yay! I thought I’d celebrate by sharing my favourite truffle recipe. These truffles are the easiest things you will ever make, and absolutely everyone loves them. There is no baking time, no resting time, no melting ingredients, no mixer. These are a one-bowl affair. I’m a huge fan of these, and I’ve been making them since I was about 12. The … Continue reading →
