Mum has made crepes for as long as I can remember. These are actually the Polish version of crepes, and are called nalesniki.
1 cup of milk
pinch of salt
pinch of sugar
3/4 cup plain flour
1 punnet strawberries, thinly sliced
In a large bowl, whisk together the eggs, milk, salt and sugar.
Whisk in the flour. The mixture should be slightly thick but runny. If your mix doesn’t feel right, add either more flour or milk to reach the right consistency.
Heat a crepe pan or a non-stick frying pan over a medium heat. Melt a small knob of butter on the frying pan and swirl it around.
Pour in about 3/4 of a ladle of batter into the frying pan and swirl the pan around in a circular motion so that the batter is even and coats the base of the pan.
When the edges start to brown, loosen the crepe with a spatula and then use the spatula to flip the crepe. Cook for a few more moments until the underside of the crepe is golden.
Remove from the frying pan and cover with foil to keep warm. Repeat with remaining batter.
Serve warm, slathered in Nutella and sliced strawberries. Makes 10 crepes.