I thought I’d celebrate by sharing my favourite truffle recipe. These truffles are the easiest things you will ever make, and absolutely everyone loves them.
The condensed milk, coconut and cocoa inside them make a yummy, chewy truffle and there are crunchy chunks of biscuit inside. I love them!
Store them in the fridge and they will last for a week or so (if you don’t eat them all before then!). Enjoy!
150g Marie biscuits (plain tea biscuits)
1 cup desiccated coconut
2 tbsp cocoa
400g condensed milk
1 cup crushed nuts, for coating (I used almonds and hazelnuts)
Line a tray with baking paper and crush the biscuits into small chunks.
In a large bowl, combine the crushed biscuits, 1 cup of coconut, the cocoa and condensed milk.
Roll spoonfuls of the mixture into balls and coat them in the crushed nuts. Don’t resist licking all the mixture off your fingers!
Place on the lined tray and refrigerate overnight. Makes 20-30 truffles.