The name means blueberry cakes, or blueberry pastries. They are made from a basic Polish yeast dough and filled with blueberries.
Most bakeries sell them, or some version of them, in Poland, but I have never had any as good as my mum’s. Bakeries tend to use blueberry jam instead of real blueberries and their pastry just isn’t as light and fluffy as Mum’s.
She usually only makes them for special occasions, and this time it was over the Christmas and New Year’s period.
Now I’m really sorry but my mum won’t give me her recipe to post here. She says its her family secret, the recipe for the best Jagodzianki ever, and she doesn’t want her secret out there! So we’ll just have to settle for photos today.