So when I saw this recipe on Picky Palate, for double chocolate chip cookies with Oreo crumbs inside, I just new I had to try them. Like, right away.
And these cookies were a hit – they are pretty ultimate when it comes to double chocolate chip. I ate one and then another and another and another. It makes the biggest batch, and I gave some away and still ate them for days. They were my breakfast, these cookies.
Cookies for breakfast with milk makes for happy days.
DOUBLE CHOCOLATE CHIP OREO CRUMB COOKIES
Adapted from Picky Palate.
220g unsalted butter, softened
1 cup white sugar
3/4 cup brown sugar, packed
1 3/4 cups flour
1 cup cocoa
1 tsp baking soda
1 tsp salt
1 1/2 cups chocolate chips
Preheat the oven to 180 C and line a few baking trays with parchment paper.
Grind up your Oreos into a powder using a blender or food processor. Set aside.
Using an electric mixer, beat the butter and both sugars until well combined. Add the eggs and beat until incorporated.
Add the flour, cocoa, ground Oreos, baking soda and salt and mix, on a low speed, until combined. Add the chocolate chips and mix until evenly dispersed.
Scoop tablespoon-sized balls of dough and place them on the baking trays, leaving room for spreading.
Bake for 9-11 minutes. Makes 36 delicious cookies.