Butter Baking

Butter Baking

A Blog of Baked Goods

Monthly Archives: February 2012

Chocolate Chip Espresso Cookie Nutella Brownies

Long name, right? I didn’t know what else to call this delicious goodness. Did you hear me? Delicious goodness!!! I am clearly, clearly obsessed with these easy Nutella brownies. I have made all sorts of different versions of them (see here, here and here). Oh, yum. So, like I said, I am obsessed. Because they are so easy. Like wham, bam, one bowl, ten minutes, you have brownies. Now every … Continue reading →

Chocolate Chip Espresso Bars (Revisited)

These are chocolate chip espresso bars. I have blogged about them before. Last time, I called them Chocolate Chip Coffee Bars. I said they tasted like “cookie dough crossed with pie crust crossed with coffee”. Yes, you read right. Cookie dough crossed with pie crust. I instantly fell in love with them. I wanted to put my face in the dough and leave it there forever. I wanted to eat … Continue reading →

Little Blueberry Tarts

Every Sunday night, we have a family dinner at my grandma’s house. She and my aunt make dinner. It is usually a big meal, typically Greek food (that’s the Greek side of my family) and always accompanied by a big salad, freshly baked bread and Greek pies, called pita. My aunt, who has her own blog called Simplest Most Delicious Food, always makes something delicious for dessert. There has been … Continue reading →

Malt Ball Blondies

Yes, these are blondies. They are not muffins, or naked cupcakes, or cookie cups or super thick cookies. They are blondies. The Baked Brewer’s Blondies to be exact. I love blondies. Except for all the edges. I really don’t like how dry and crunchy the edges of a pan of blondies gets. They totally get overcooked while you’re trying to get the centers set. Its annoying. So I thought I’d … Continue reading →

Peach Semifreddo

I have wanted to make ice cream for a long time, but I don’t have an ice cream maker. Then I started seeing recipes for semifreddo everywhere, which didn’t require an ice cream maker, or churning, or constantly hand-mixing the ice cream every hour. So I thought I’d try one out. In Poland, there’s an ice cream shop called Grycan, and they make the most amazing ice cream in every … Continue reading →

Little Oreo, Chocolate Chip Cookie and Nutella Brownies

Hi. Welcome to my blog! What can I get you? Would you like an Oreo? Or how about some Nutella? A chocolate chip cookie, maybe? Or a brownie? Tough choice? How about we mix them all together, bake them in a cupcake liner and then eat them all at once?! YES! These brownie cups have a layer of my favourite chocolate chip cookie, the New York Times, right there down … Continue reading →

Cookie Dough Filled Nutella Brownie Cups

So. The other day, I was running out of things to bake. Well, not really running out of things to bake. Because there are a million things I could bake. But all the things I wanted to bake have Biscoff in them. Or Speculoos. Or whatever you want to call it. Biscoff blondies, Biscoff bars, Biscoff cookies, Biscoff stuffed things, Biscoff pies. I’ve been seeing it all, everywhere. But I … Continue reading →

New York Times Chocolate Chip Cookies (Revisited)

Happy Valentine’s Day! Today we are celebrating my love for chocolate chip cookies. Last Valentine’s Day, my boyfriend bought me a giant square chocolate chip cookie from Mrs. Fields. With “I Love You” iced right on it. And I ate it. All. In one sitting day. Yep. And in the 8 or so months of my little blog’s life, I have baked a heck of a lot of chocolate chip … Continue reading →

Mini Strawberry and Custard Galettes

I really, really love strawberries. And I really, really love custard. And I really, really LOVE pie. And all three of them together? Magic. I’ve recently been playing with putting custard inside my pies (see here and here) and I absolutely fell in love when I first tasted strawberry pie so I decided to combine the two together. And I’m so glad I did, it’s fantastic! Sweet, tart, fresh, fruity … Continue reading →

Oreo and Nutella Brownie Bites

So, have you seen my recipe for Easy Nutella Brownie Cups? The Nutella brownies have 3 ingredients. Literally. Nutella, eggs and flour. And some salt, for flavour, but is that really considered an ingredient? Oh, and some chocolate chips thrown on top if you’re feeling a little crazy. So basically, they are the easiest thing to make in the world. 2 minutes of mixing with a bowl and a spoon, … Continue reading →