So, have you seen my recipe for Easy Nutella Brownie Cups?
The Nutella brownies have 3 ingredients. Literally. Nutella, eggs and flour. And some salt, for flavour, but is that really considered an ingredient? Oh, and some chocolate chips thrown on top if you’re feeling a little crazy.
So basically, they are the easiest thing to make in the world. 2 minutes of mixing with a bowl and a spoon, then 12 minutes of baking and you have almost-instant gratification in your mouth.
I’ve been know to quickly whip these up while watching episodes of Pan Am (I totally LOVE that show!). Just as a quick TV snack, to satisfy all those chocolate-baked-good cravings that run through my head. They are THAT easy to make.
So I put Oreos in the middle.
Yep. Oreos. And Nutella. And brownie.
Go make it. It’ll only take you 15 minutes.
OREO AND NUTELLA BROWNIE BITES
Inspired by Abby Dodge’s 4-ingredient Nutella brownies.
1 cup Nutella (280g, 10 oz)
10 tbsp plain flour
pinch of salt
Preheat the oven to 180 C and line a 12-hole muffin pan with cupcake liners.
In a medium bowl, mix together the Nutella, eggs, flour and salt.
Scoop a small tablespoon of the Nutella mixture into each cupcake liner. Top with an Oreo. Divide the remaining Nutella mixture among the 12 liners.
Bake for 12 minutes. Then eat!