Or how about some Nutella?
A chocolate chip cookie, maybe?
Or a brownie?
These brownie cups have a layer of my favourite chocolate chip cookie, the New York Times, right there down the bottom. Then there’s an Oreo, just because we love them. And then on top, is a layer of my new favourite thing, easy Nutella brownies. I am clearly obsessed with them, because I have made 4 or 5 versions!
Want to smoosh this in your face? Yeah, me too.
LITTLE OREO, CHOCOLATE CHIP COOKIE AND NUTELLA BROWNIES
I used New York Times chocolate chip cookies for this recipe, because I had some in the fridge doing its resting time. But you can use any chocolate chip cookie dough you like!
1 cup Nutella (280g, 10 oz)
10 tbsp plain flour
pinch of salt
cookie dough (about 12 tbsp)
Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
In a small bowl, combine the Nutella, eggs, flour and salt.
Drop tablespoons of cookie dough into each cupcake liner, flatten them and press into the edges. Place an Oreo on the top. Then divide the Nutella brownie mixture evenly between each liner, about 1 tablespoon in each.
Bake for 12 minutes. Makes 12 brownies. Try one warm!
Nutella brownie recipe adapted from Abby Dodge.