Little Oreo, Chocolate Chip Cookie and Nutella Brownies

Hi. Welcome to my blog! What can I get you? Would you like an Oreo?

Or how about some Nutella?

A chocolate chip cookie, maybe?

Or a brownie?

Tough choice?

How about we mix them all together, bake them in a cupcake liner and then eat them all at once?!


These brownie cups have a layer of my favourite chocolate chip cookie, the New York Times, right there down the bottom. Then there’s an Oreo, just because we love them. And then on top, is a layer of my new favourite thing, easy Nutella brownies. I am clearly obsessed with them, because I have made 4 or 5 versions!

Chewiness of the cookie, gooeyness of the brownie, crunch of the Oreo, deliciousness of the Nutella, all smooshed into one.

Want to smoosh this in your face? Yeah, me too.

I used New York Times chocolate chip cookies for this recipe, because I had some in the fridge doing its resting time. But you can use any chocolate chip cookie dough you like!

1 cup Nutella (280g, 10 oz)
2 eggs
10 tbsp plain flour
pinch of salt
cookie dough (about 12 tbsp)
12 Oreos

Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.

In a small bowl, combine the Nutella, eggs, flour and salt.

Drop tablespoons of cookie dough into each cupcake liner, flatten them and press into the edges. Place an Oreo on the top. Then divide the Nutella brownie mixture evenly between each liner, about 1 tablespoon in each.

Bake for 12 minutes. Makes 12 brownies. Try one warm!

Nutella brownie recipe adapted from Abby Dodge.

8 Thoughts on “Little Oreo, Chocolate Chip Cookie and Nutella Brownies

  1. Saw your post on cookquiltmakeandbake. Your addition is sooo tempting. I can see right now that I’m going to have to start exercising more if I try all these recipes. I love the idea of having the chocolate chip cookie with the brownie.

    • Hi Diane, isn’t the cookquiltmakeandbake cookie swap idea awesome? I’m glad you like the brownies :-) they are brilliant with the cookie dough in them! Be sure to try!

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  5. These are absolutely FABULOUS and delicious! Thank you so much for this recipe Natasha! You’re a rock star baker!

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