So I made you these cookies instead.
Tim Tams are pretty awesome. They are a little similar to an Oreo, in that they are two biscuits sandwiched together by a creme layer that’s in the middle. Except the biscuits layers in a Tim Tam are light and crumbly, and the creme is chocolate flavoured. And then the whole thing is coated in a layer of chocolate.
You can get all sorts of flavours too, but original are the best. Actually, double coated are pretty good too.
220g unsalted butter (1 cup, 2 sticks)
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
2 1/4 cups plain flour
1 tsp baking soda
2 tsp salt
1 packet of Tim Tams (11 biscuits)
Preheat the oven to 180 C and line baking trays with parchment paper.
Chop each Tim Tam into 10 pieces and set aside.
Beat the butter and sugars together using an electric mixer until combined. Add the egg and vanilla and mix until incorporated.
Mix in the flour, salt and baking soda on a low speed until combined. Add the Tim Tam pieces and mix until just combined (eat some raw dough, its amazing!).
Scoop tablespoons of dough onto baking trays and bake for 9-10 minutes. Makes 36 cookies.