I love Nutella! And I love cookies.
If you are a regular visitor over here at Butter, you would totally be well aware of those facts.
I grew up eating Nutella, and since there’s no Biscoff in Australia, and I desperately want to get my hands on it to bake with, I’ve been busying myself with Nutella recipes instead.
I have made cookies filled with Nutella before, but that was a long time ago, and these are a different cookie recipe – one with chocolate chips. Even better!
And I loved these. The cookies were a great combination of chewy and crunchy, the chocolate chips made them extra yummy, and the big, gooey, Nutella lava centers were the best.
I ate one at every meal time for as long as they lasted. Not kidding.
NUTELLA FILLED CHOCOLATE CHIP COOKIES
Cookie dough recipe adapted from Picky Palate.
220g unsalted butter, softened (1 cup)
3/4 cup brown sugar, packed
1 cup white sugar
2 eggs
1 tsp vanilla
3 1/2 cups plain flour
1 1/2 tsp salt
1 tsp baking soda
1 1/2 cups chocolate chips
1 jar of Nutella (you won’t need the whole thing), refrigerated
Preheat the oven to 180 C and line 3 trays with baking paper.
Using an electric mixer, beat the butter and both sugars until combined and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
Turn the mixer onto a low speed and slowly add the flour, salt and soda, mixing until just incorporated. Finally, mix in the chocolate chips.
Using a medium cookie scoop or heaped tablespoon, scoop balls of the dough. Place a ball of dough in the palm of your hand and flatten it well. Place a teaspoon of Nutella in the center and fold the edges of the dough over, using your fingers to pinch them together and shape the dough around the Nutella.
Place on baking trays and bake for about 1o minutes, until lightly golden. Makes 32 cookies.
beautiful photography, great layout and of course, totally scrumptious cookies! thanks for the recipe! gonna try these soon
Thanks so much BeeBee
wow! nutella is my favourite thing in the whole world and i feel so disgustingly ill today these might just cheer me up! thankyou so much!!! x
No problem Emily, I hope you feel better
Does everything you make turn up incredibly delicious??? I just finished the first batch of these cookies, and I think I died of too much deliciousness (or cholesterol, one of the two). These were sinfully fantastic and I can’t wait for my parents to get home from work so they can taste these cookies. Thanks for posting!
Hey Siori! You’re super sweet
what haven’t you baked from my blog this weekend, lol! I’m glad you liked them, these were a huge favorite of mine as well – the gooey centers is what does it!
I’M GOING TO BAKE EVERYTHING FROM YOUR BLOG.
Just to warn you, you might see my name a lot in the comments lol xD
Haha I love it! Can’t wait to see what else you bake!
yumm these look so good!
I really hope I can try them soon!!
great blog with great recipes!
Thank you Rachel
[...] with an old fave (chocolate chip cookies) and made stuffed chocolate chip cookies. I’ve stuffed cookies with Nutella before, but these are even more amazing. I love the combination of the spiced Biscoff spread and [...]
Good grief – these made my mouth water. Can’t wait to try them.
Thanks Anna! They’re pretty yummy
Made these tonight – super fun and delicious. To your readers: make sure you put the Nutella in the fridge well in advance, and don’t make the cookies on top of the oven – the dough gets really soft and hard to manage! Thanks for the recipe!
You’re welcome Christina, I’m glad you liked them!
These were great and a hit with the teenager for lunch bag surprise! I use 1/2 milk chocolate chips and 1/2 white chocolate chips.
Hey Marci! That’s a great idea! I’m glad to hear they were a hit
Hello , what kind of chocolate chips shall i use? milk or semi sweet?
Whichever ones you prefer Amy!
Can I freeze these?
I don’t see why not but I don’t freeze my baked goods so I haven’t tried.
FINGER LICKING!! <3
yum!
[...] who doesn’t love Nutella stuffed [...]
I have extra nutella filling, It has been mixed with icing and butter already can I still use this filling for the cookies?
Give it a go, but I’m not sure it will be the same
I just found your Blog! When I read this decadent recipe I had to try this! I jetted off to the store and bought some Nutella. I grew up eating it and when I lived in France got obsessed, yet I never thought to put it inside a cookie! I used my own cookie recipe because I am one of those gluten free eaters and it still worked like a charm. They are rich and delicious! They are also fun to make. I can’t wait to try the other recipes you have shared! Thank you!
Hi Charlie! I’m really happy to read this. I’m glad you were inspired to try a new idea with Nutella and that you happily adapted the recipe to suit your needs – that’s great!
Great to have you following the blog, hope you enjoy
These are fantastic looking cookies and it is so nice to find another Natasha out there! Pinning your delicious recipe =)
Thanks so much Natasha! Hahah very true
enjoy!
AMAZING!! I’LL TRY TO MAKE SOME TODAY !!!
Enjoy!
[...] Recipe Source: Butter Baking [...]