Blueberry and Apple Crumble

Guess what!

Georgia Blueberries have published a few of my favourite blueberry recipes on their website!

I am so crazy excited to have some of my little blog recipes and amateur photos published on a site.

They have posted up my Blueberry Cookies, Blueberry and Strawberry Pie, Blueberry Crostata and my Blueberry, White Chocolate and Macadamia Cookies.

So to celebrate, here is another blueberry recipe.

Crumbles are so great, because they are easy and flavourful. The fruit and crumble mixture can all be prepared in advance, then set aside for when you finish dinner. All you need to do then is put it all together and bake it until you get crisp, crumbly, butter topping and warm, soft fruit.

Serve it with vanilla ice cream and dessert is done.

And if you have any leftovers? They’re called breakfast.


For the filling
3 granny smith apples, peeled and cored
1/2 tsp cinnamon
1 tbsp sugar
1 tbsp water
1 1/2 cups blueberries (fresh or frozen)

For the crumble
1 3/4 cups plain flour
1/3 cup brown sugar (60g)
1/3 cup sugar (80g)
1/2 tsp salt
1/2 tsp ground cinnamon
110g unsalted butter, melted (4 oz, 1/2 cup)

Chop the apples into 1.5cm (1/2 inch) cubes. Combine with cinnamon, sugar and water in a small saucepan.

Cook, covered, over a low heat for 12 – 15 minutes, until apples are soft but still hold their shape. You will need to stir them occasionally. Allow the apples to cool.

Preheat the oven to 180 C (350 F) and get out large baking dish or about 8 ramekins.

Spread the apple mixture over the base of your baking dish or ramekins and top with blueberries

To make the crumb topping, combine all the ingredients with a fork in a medium bowl until all the flour is incorporated. Crumble the mixture in an even layer over the fruit.

Bake for 30 minutes, until golden. Serves 8.

17 Thoughts on “Blueberry and Apple Crumble

  1. Congratulations, how exciting! I love crumbles and this one looks especially delicious :)

  2. Congratulations! these crumbles look amazing

  3. Julia B on May 5, 2012 at 1:32 pm said:

    How exciting! That’s great news babe!!

  4. YAY!!! Congratulations! Your blog is amazing and definitely one of my favorites, and everyone needs to know about it! :)

  5. Emmaline on August 29, 2012 at 2:14 pm said:

    if we don’t have butter does margarine work the same?

  6. Pingback: Apple & Blueberry Crumble | pretty when you smile

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  8. Tracey B on June 8, 2014 at 3:07 pm said:

    I made your crumble, loved it, was so easy & yum! Thank you! Love your site btw!! Becoming a bit of a ‘go to’ !!

  9. These came out great! I cut the recipe in half, but nonetheless, they were amazing and everyone loved em!

  10. Delicious Dan on July 26, 2015 at 5:45 pm said:

    So yum! Best crumble ever Hun! Look forward to more amazing recipes in the future!

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