Oreo Truffles


I have a confession to make.


Sometimes, I’m pretty damn lazy.


I’m the kind of person that makes herself scrambled eggs for dinner because she can’t be bothered cooking.

I procrastinate on Facebook, Pinterest and Instagram instead of doing my assignments.

I vacuum my dog instead of brushing her (and then sometimes I can’t even be bothered doing that).


I wear creased blouses instead of ironing my clothes.

I spend hours browsing through Foodgawker instead of writing blog posts.

If I really want to bake something but don’t have all the ingredients in the pantry already then I won’t, just because I can’t be bothered driving the 2 seconds it takes to get to the supermarket.


I often grab a cookie and have a coffee instead of making myself breakfast. Or if there’s no cookies sometimes I just don’t eat.

And there are some days where I don’t put any make up on in the morning because I know I won’t be bothered washing it off later. And I’m a little obsessive compulsive so if i put it on I have to wash it off later. None of that sleeping with it on!


Yeah. So I’m lazy. And a little weird.

But these truffles are perfect lazy-girl baking.

They’re actually no-bake. They take all of 5 minutes, and you get a chocolate fix at the end.

No one could possibly be too lazy to make these, right?


OREO TRUFFLES

Adapted from the beautiful Averie Cooks.

2 1/2 packets of Oreos (total of 375g, or 13 oz)
1 packet of cream cheese, softened (250g, 9 oz)
1 small block milk chocolate

Crush the Oreos until fine. You can use a food processor if you like. Stir in the cream cheese.

In a medium bowl, grate the milk chocolate.

Scoop teaspoons of the Oreo mixture and roll it into balls. Coat in the grated chocolate and place on a tray.

Refrigerate and enjoy being lazy! Makes 25 – 30 large truffles.

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