Today I’m sharing some photos of the amazing things we made at culinary school!
It was a fantastic experience and I learned such a great deal, I loved it and would highly recommend it to anyone who is serious about baking.
It is also the end of an era, so I thought I would pair it with an announcement -
Butter is soon going to be moving to its own website!!!
I will be self-hosting, which is daunting in itself, but I also need to move everything from here over to my new home. Gah.
I am told all of my email subscribers will be coming with me!
But if you are a WordPress.com user and have hit “Follow” to get my updates in your WordPress reader, I will lose you so make sure you subscribe by email to keep following when I make the move!
It’s all very exciting and a bit nerve racking! Enjoy the photos
Above is a vanilla parfait with chocolate garnish.
Semifreddo and brandy snaps.
Vanilla souffle and strawberry sorbet.
Bob the stiff sourdough starter. He made so much amazing bread!