Today I’m sharing some photos of the amazing things we made at culinary school!
It was a fantastic experience and I learned such a great deal, I loved it and would highly recommend it to anyone who is serious about baking.
It is also the end of an era, so I thought I would pair it with an announcement -
Butter is soon going to be moving to its own website!!!
I will be self-hosting, which is daunting in itself, but I also need to move everything from here over to my new home. Gah.
I am told all of my email subscribers will be coming with me!
But if you are a WordPress.com user and have hit “Follow” to get my updates in your WordPress reader, I will lose you so make sure you subscribe by email to keep following when I make the move!
It’s all very exciting and a bit nerve racking! Enjoy the photos
Above is a vanilla parfait with chocolate garnish.
Semifreddo and brandy snaps.
Vanilla souffle and strawberry sorbet.
Bob the stiff sourdough starter. He made so much amazing bread!
Cold set vanilla cheesecake.
Ice cream trio in an almond tuille coupe.
Marzipan fruits. These killed me.
Honey saffron torte.
Chocolate hazelnut torte (Esterhazy torte).
Marzipan birdhouse and flowers.
Marzipan wheelbarrow filled with fruits and vegetables.
Giant marzipan chocolate chip cookie.
Chocolate and banana pudding with caramel sauce.
Mini custard filled donuts and creme anglaise.
Cookie monster, cookie jar and cookies made from marzipan.
Chocolate Delice – a brownie, caramel mousse and creme brulee torte. Amazing.
Passionfruit tart. Probably one of the best things we made.
Carrot cake with cream cheese frosting. Recipe coming to the blog soon!
Salted caramel macarons. Oh my gosh.
Creme brulee. The best I have ever eaten. This recipe is also coming to the blog soon!
Fruit-filled giant chocolate macarons. Yum!
Chocolate tart, poached pear and vanilla ice cream quenelle.
Delicious fruit danishes!