I have three words for you.
Oh. My. Gosh.
You are going to love these.
The other day I told you about how I skipped ahead of my blogging list to share with you those awesome marshmallow stuffed cookies?
Well I REALLY couldn’t wait with these.
I’ve made them twice. In the last two days. And both batches are… All gone. Already.
So I just had to give you the recipe ASAP. You have to make these. Okay?
Because these peanut butter fudge brownie bites are yummy. And fudgy. And decadent. And healthy.
I know. How is that even possible, right?
Well there’s no butter in these. Or oil. Or white sugar. Or flour.
They’re low in fat. And sugar. And high in protein.
And they’re BROWNIES.
I’m sorry for all the yelling in caps today. But I just really want you to know how excited I am that these are healthy. And that they taste like FUDGE. Peanut butter chocolate fudge…
I can’t even.
PEANUT BUTTER SWIRLED HEALTHY FUDGE BROWNIE BITES
Adapted from the awesome Sally’s Baking Addiction (love her blog!).
255g greek yogurt (9 oz)
1/4 cup + 2 tbsp milk
1 egg white
3/4 cup rolled oats
3/4 cup cocoa powder
1/2 cup brown sugar
1/4 cup honey
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup light peanut butter
Preheat the oven to 180 C (350 F) and line a 12-hole muffin tin with cupcake liners.
Place all ingredients except the peanut butter in a blender or food processor. Blend until completely smooth and the oats turn to a powder.
In a small bowl, microwave the peanut butter for 30 seconds.
Pour the brownie batter (it’s runny!) into the cupcake liners, filling them about 3/4 of the way.
Pour about a tablespoon of melted peanut butter onto each brownie bite, and gently swirl it in with a knife, creating a marbled effect.
Bake for 15 minutes, until the centres are set. Makes 12 healthy brownie bites.
Happy baking (and eating, guilt free)!