I have a baking video to share with you today!
I have meaning to film some videos for the blog for ages.
It was just a matter of finding a friend’s kitchen I loved and annoying said friend enough to let me bake in it (my kitchen has a raised breakfast bar which makes it hard to film in).
Anyway. I was at a friend’s house the other day, and his kitchen is gorgeous.
Someone really wanted to try my baked goods, we all took a trip to the store, stocked up on cookie ingredients, one thing led to another and the next thing you know – they’re filming me while I’m making these cookies.
On an iPhone.
Very planned, this video was.
So as it was all a bit spontaneous and random, please excuse my lack of apron, my lack of make up, the low quality video, the slight shakiness (we used elbows and the back of a chair as a tripod) and the fact that all I wanted to do was burst out laughing throughout the whole thing.
I can’t take myself or things like this very seriously, and I had the worst giggles as I was trying to keep my serious face on!
The most important thing in all of this is all that caramel oozing out of that cookie right up there anyway.
The video is just a bit of added fun that takes you through the recipe and lets you have a laugh with me. Enjoy!
You can also check out the video directly on YouTube. Hopefully I’ll film a few more in the next few weeks and add them to the channel.
Oh! And I’ve also started using a recipe box widget for easy printing! Let me know how you find it.
- 1½ cups plain flour
- ¾ cup brown sugar
- ¾ cup cocoa
- ½ tsp salt
- 180g unsalted butter (6.5 oz), melted
- 150g dark chocolate (5.5 oz), melted
- 3 eggs
- 1 x 200g block caramel filled chocolate (7 oz), broken into squares
- 1 cup chocolate chips
- Preheat the oven to 180 C (350 F) and line a couple of trays with baking paper.
- In a large bowl, combine the flour, sugar, cocoa and salt. Set aside.
- In a smaller bowl, stir together the melted butter and melted chocolate.
- Add the chocolate mixture into the dry ingredients, mixing until just combined. Stir in the eggs.
- Mix in the chocolate caramel chunks and chocolate chips until just incorporated.
- Scoop tablespoons of dough and roll them into balls. Place them on the lined trays.
- Bake for 10 – 12 minutes, until they look set. Allow to cool completely.
- Makes 24 cookies.
- Happy baking!
Omg! looks so yummy!!! Have to make these.
Thanks Ginu! Hope you enjoy
Natasha these look amazing. I end up buying more chocolate bars for your recipes than anything else! And it is always worth it! I am buying caramel filled chocolate the next time I am out shopping.
The video was a little hard to hear but you looked great! Food TV will be after you next. 
Oh good I’m happy to hear that you like them and that the blog is seeing you buy all those chocolate bars
thanks for the feedback, I’ll be sure to work on it next time!
Hope you like these too!
Hahaha the fact that I’m talking into the mixing bowl could have something to do with the sound, lol
Love it! I love hearing blogs voices and you have such a lovely accent.
Thank you Jordan! Haha it is a bit weird having an idea of someone through a blog and then seeing them on video! Oh no not my Australian twang
Girl, you just tortured me, I’ve started no sugar no salt week, then landed here. Hmmm, I think If I stared at those cookies long enough, I’ll start to taste them, let me try ……. Nope not working
By the way I loved your video and subed to your channel, hope to see more videos and posts
Oh no Muna I’m sorry! I know how hard it is! A minute or two on foodgawker and I’m always craving something sweet!
Haha sorry you can’t taste them through the screen
Happy to hear you subscribed! Thanks! I’m hoping to grow the videos so there will (fingers crossed!) be plenty of them for you to see soon!
Oh yum, your cookies look so good!
Thanks very much Rosie
Oh my gosh you are so very cute
Makeup? No you don’t need it, believe me 
I was smiling throughout the video, really, you have really positive vibe going on there 
Can’t wait to see more of your videos!
Hi! Hahaha you’re the cute one! You’re so lovely! You were probably smiling at how ridiculously bad I am at keeping a straight face
Thanks so much, I filmed a few more last night so there’ll be more laughs to come, I promise
O no, not at all
You know sometimes you see people trying to be someone else but you were just so honestly yourself, and that what makes you so gorgeous and loveable in that video and why I was smiling all the time 
You could just tell you were having a lot of fun, haha! Please let the other videos be the same 
(oh and by the way I think that you were really brave as well, I would just die in front of the camera hahah)
Hahaha Rebecca that totally made me laugh
You’re right, I am being completely myself, because pretending to be something else makes me feel really silly!
I was having fun, as awkward as I was, and I am SO happy to hear you liked it so much!
The other videos are the same haha, I do need to loosen up in them though and be MORE myself lol
(oh and by the way, I felt like I was totally going to die in front of the camera too, so the whole thing was a bit of a joke/trial that just ended up being funny!)
Thanks so much for the feedback, I totally appreciate it
You are more than welcome, I can’t wait to see the other videos, I will have the time of my life watching them
Take care
Ahaha I love it
Again, they look lovely? Is it juts luck that all the caramel ended up in the middle? I assumed you’d made the cookies in layers as they look so perfect, but it doesn’t look like it from the recipe! Elle
Thanks!
It was luck – I just mixed caramel filled chocolate chunks through the dough. I didn’t make them in layers or purposely put them in the middle. But the one I broke open just happened to have the caramel perfectly placed! 
YUM!! These look so delicious! I don’t recall baking anything with caramel, and I’ve been dying to try it. May just have to try out this recipe!
Thanks Stephanie! Hope you like them, let me know how you go!
Can I replace cocoa with hazelnuts??
No. Cocoa is a cookie ingredient. Removing it will change the cookies completely. It would be like removing flour.
Hazelnuts are a mix-in. You can replace the chocolate chips with hazelnuts.
But I can’t find cocoa
Oh I’m sorry! Just make a melted chocolate or plain vanilla cookie instead and put in caramel chunks
Wooouuwv! The new version is very nice blog! And than have added to the video looks great! Very nice!
Thank you very much Elif! I’m glad you like it haha!
[...] I feel like lately I’ve been bombarding you with chocolate. And chocolate. And MORE [...]
[...] Fudgy Caramel Triple Chocolate Chip Cookies from Butter Baking [...]