Vanilla Ice Cream

Vanilla Ice Cream | Butter Baking

When my mum was in primary school, in a little Polish village, there was a lady who lived across the street from her school that sold homemade ice cream.

Vanilla Ice Cream | Butter Baking

Every afternoon, she would open her front door and set up shop in her doorway, with a large canister of homemade ice cream and a stack of ice cream cones.

Vanilla Ice Cream | Butter Baking

The children would line up on her steps, coins in their pockets, ready to pay a dollar or two for a scoop of her delicious, homemade, vanilla ice cream.

Vanilla Ice Cream | Butter Baking

Every summer that I went to Poland, we would take some change and walk over to buy a scoop or two of ice cream.

As the years passed, the lady got older and her son took her place in the doorway. But it was still always the same small cones, the same little scoops and the same, delicious, vanilla ice cream.

The best ice cream in town.

Vanilla Ice Cream | Butter Baking

So when a few of my girlfriends bought me an ice cream maker for my birthday recently (the big quarter century, yay!) the first thing that went into it was this delicious, homemade, vanilla ice cream.

Vanilla Ice Cream | Butter Baking

There is something about homemade vanilla ice cream that is just so amazing.

I’m not sure if it’s the flecks of vanilla bean, or the custardy creaminess that comes from the rich egg yolks and heavy cream, but it’s just so damn good.┬áSo, SO much better than anything you can buy in a tub. Yum! X

Vanilla Ice Cream | Butter Baking

VANILLA ICE CREAM
 
Ingredients
  • 1 cup milk (250ml)
  • ¾ cup caster (superfine) sugar (150g)
  • 1 vanilla bean
  • Pinch of salt
  • 2 cups cream (500ml)
  • 6 egg yolks
  • 1 tsp vanilla extract
Method
  1. Put the milk, sugar and salt in a small saucepan.
  2. Split the vanilla bean lengthwise, scrape out the seeds and add them to the milk, along with the pod.
  3. Place the saucepan over a high heat and bring the milk to just under the boil.
  4. Remove from the heat, cover the pot and set aside to infuse for an hour.
  5. To get ready to make the ice cream, make an ice bath. Get a large bowl and fill it with a little water and lots of ice cubes.
  6. Set a slightly smaller bowl in the ice bath and pour in the cream. Place a strainer over the cream and set aside.
  7. In a separate, medium, heatproof bowl, whisk the egg yolks lightly. Slowly pour the infused milk into the yolks, whisking the entire time, until combined.
  8. Place this bowl over a pot of simmering water, and cook, stirring constantly with a spatula, until the mixture reaches 82 C (180 F) or until it coats the back of a spoon.
  9. Remove from the heat and pour through the strainer into the cream.
  10. Stir the custard over the ice bath until it's cool, then mix in the vanilla extract.
  11. Remove from the ice bath, cover with plastic wrap and refrigerate until cold (preferably overnight).
  12. Once the custard is cold, churn in your ice cream maker and enjoy.
  13. Happy baking!

Adapted from David Leibovitz.

PS. Thank you to Grand Cucina for the gorgeous pastel cups!

11 Thoughts on “Vanilla Ice Cream

  1. I miss the snacks and cakes I used to buy when I was a kid, it always tasted heavenly. Now, I see almost the same packaging and that old same brand, but the taste is not all that anymore! I agree with you, nothing tastes better than homemade, and the quality stays the same.

    Your Ice Cream looks amazing, Vanilla is my favorite flavor. I just bought myself an Ice cream maker and I guess the recipe you shared will be the first thing I’ll try :)

  2. This looks so good! I love the flecks of vanilla :-)

  3. Gorgeous photos! I placed an order for David Leibovitz’s ice cream book at the cookbook store and can’t wait to start making ice cream for the summer. And happy birthday :) Turned 25 this year too

  4. This looks so amazing Natasha, it is a shame that I don’t have an ice cream maker :( Hope you celebrated your birthday with a lot of ice creams or other delicious things ;)
    All the best, rebecca
    icing-sugar.net

    • Rebecca! You can always try the old school way and mix it by hand every half an hour! Haha or just ask for one for your next birthday, too ;-)

  5. Your ice cream looks delicious Natasha! I printed your post to give this a try. We make homemade ice cream all the time in an electric churn. I posted my recipe about a week ago, we like to eat it plain but we also add candy bars or cookies, like Oreo cookies to the ice cream too!

    Check out my Ooey Gooey Caramel Pie recipe, it delicious and very easy to make!
    Michael
    http://michaelswoodcraft.wordpress.com/2014/06/29/ooey-gooey/

    • Hi Michael!
      Thanks so much for the kind words! I love add-ins like oreos and cookies in my ice cream and can’t wait to keep playing with my ice cream maker and different flavours :-)
      Your caramel pie looks delicious! It must be very decadent with all that dulce de leche in there !

  6. Pingback: Ice Cream Cones | Butter Baking

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