Oh yes. I did. You may have read my last post where I mentioned I was working on something a little different to share with you this Easter. And this is it. I did it over Christmas with Gingerbread Macarons and wanted to see if I could do the same thing with hot cross buns. Well, it took a couple of tries to get the filling right, but here we have them … Continue reading →
Category Archives: Gluten Free
Homemade Chocolate Hazelnut Baci Chocolates
Oh my gosh. I made homemade chocolate hazelnut spread (aka Nutella) the other day. And it blew my mind. I made it at work, and used it to fill chocolate shortbread sandwich cookies. Then I ate a large portion of it with a spoon, before making another double batch, and turning that into little homemade Nutella tarts to sell in the cafe. Man oh man, why haven’t I gotten onto … Continue reading →
Creme Brûlée
So, about a year ago, I sat down and wrote a list of goals for 2012. It was a spur of the moment thing, I’m not even sure what motivated me to do it, and the list was just quickly tapped into my iPhone notes. I then proceeded to immediately forget all about it. Completely. I didn’t think about it again. Not once. Until a month or so ago that … Continue reading →
Homemade Peanut Butter
We are making peanut butter today! All by ourselves. And you need all of two things: 1) Peanuts 2) A food processor Easy! I made peanut butter for the first time in Berlin earlier this year when I had a baking day with Erin from Texanerin Baking. I was absolutely amazed as the food processor whizzed and whizzed and turned her peanuts into a spread. I couldn’t believe how easy … Continue reading →


