Hot cross bun macarons | Butter Baking

Hot Cross Bun Macarons

Oh yes. I did. You may have read my last post  where I mentioned I was working on something a little different to share with you this Easter. And this is it. I did it over Christmas with Gingerbread Macarons and wanted to see if I could do the same thing with hot cross buns. Well, it took a couple of tries to get the filling right, but here we have them … Continue reading →


Mocha choc chip coconut hot cross buns | Butter Baking

Double Chocolate Chip, Espresso, Coconut Hot Cross Buns

So I have a confession to make. I wasn’t going to share a hot cross bun recipe with you this year. I made you some Chocolate Chip Hot Cross Buns (my faves!) last Easter. This year, I was going to make you something a little different (and I’m working on it, so if all goes to plan, you’ll be getting those tomorrow). Anyway, so I wasn’t going to share another … Continue reading →


christmas shortbread

Christmas Spiced Brown Sugar Shortbread

Hey everyone? It’s Christmas! Seriously, how did that happen so fast?! It’s Christmas Eve here today. I spent the entire afternoon baking various Christmassy and non-Christmassy baked goods for, well, Christmas. There are homemade Baci chocolates, espresso ice cream, a ridiculously amazing new version of this cake and the best passionfruit tart ever. All of those recipes will be coming to you in the new year! But today, I have a gorgeously … Continue reading →


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Spiced Pumpkin Bundt Cake with Maple Glaze

Umm… Am I allowed to bake with pumpkin after Thanksgiving? I’m new to the pumpkin baking game. So is it like, socially acceptable? Because I’m totally doing it. Right now. I know that it’s not fall anymore in the States. I know that it is no longer pumpkin-baking season. I am well aware that Thanksgiving is over. But all of that is completely null and void anyway. Because here I am, in Australia, … Continue reading →


macarons

Gingerbread Macarons with Eggnog Buttercream

Christmas is only a week away now! How crazy. Where did this year go?! It was winter all of about five minutes ago. It was cold and rainy and wet and miserable. Then before I knew it, it started getting warm. And the sun started rising earlier. And summer came along with a bang. The stores put up their Christmas decorations. And trees. And Santa popped up in all the … Continue reading →


pumpkin pie

Pumpkin Pie

Travelling is an interesting thing. I absolutely love it. I love the experiences it brings. The places I get to see. The people I meet along the way. A few years ago, when I finished high school, I moved overseas for a year. I lived in Poland, and travelled whenever I could. Then someone, I think it was my dad, suggested I go to New York and visit his second … Continue reading →


Anzac Biscuits

Today is Anzac Day. In Australia, that means a day off from school and from work for most people. So I thought I’d bake some Anzac biscuits to represent the day, and because its raining out and what better to do on a rainy day than bake? Anzac biscuits are a very popular rolled oat biscuit in Australia. The story goes that a similar, harder version of the Anzac biscuit … Continue reading →


Hot Cross Cookies

It’s Easter! What will you be doing to celebrate Easter this year? For us, it is the perfect excuse for lots of baking and for gathering the family together. This year, I will be celebrating Easter twice, as my dad and his side of the family are Greek Orthodox and my mum, brother and I are Catholic. So our Easter is this weekend, and Greek Easter is next weekend. Lots … Continue reading →


Chocolate Chip Hot Cross Buns

Only one more week until Easter! Last Easter, I was absolutely obsessed, OBSESSED, with hot cross buns. Not the traditional kind, however, with all the dried fruit and candied peel and all those gross things. The chocolate chip kind of hot cross buns. It started thanks to the local bakery chain in the mall where I work. Around last Easter, I was working at a mens retail store, and spent … Continue reading →