Chocolate Chip Pikelets

Lazy Sundays. Oh how I love them. Last Sunday, was an extremely lazy one. A not too late wake up, but the entire morning was spent in bed, with a coffee and the laptop, working on my blog, browsing through Foodgawker, writing some emails and then reading all the Sunday papers, a favourite ritual of mine. It was cold out, and I love being rugged up and inside when it … Continue reading →


Blueberry Ricotta Hotcakes

What kind of breakfast person are you? When you go out, what do you order? Are you a sweet person or a savory person? Waffles or scramble? Pancakes or eggs Benedict? French toast or a big breakfast? Bircher muesli or bacon? Porridge or home fries? I can never decide. I always want the sweet breakfast, the twice baked french toast, the chocolate chip pancakes or the Belgian waffles. But I … Continue reading →


Strawberry Baked French Toast

So. Life is busy. When I was on summer break and just working 3-4 shifts a week, I had heaps of time to bake. HEAPS. I was baking, well, pretty much almost everyday. Sometimes twice a day. I was loving it! Now that I’ve started at culinary school, there isn’t so much time to throw around. All the early mornings of school and then all the early mornings of baking … Continue reading →


Crepes with Nutella and Strawberries

These are my mum’s crepes. Mum has made crepes for as long as I can remember. These are actually the Polish version of crepes, and are called nalesniki. When I was young, I was a brat and used to rebel against the Polish nalesniki she made, saying that I wanted thick, American, REAL pancakes, not her silly crepes. Now that I’m grown up and have a bit a lot more … Continue reading →


Liege Waffles

These are the ultimate of all ultimate of all waffles. Do you hear? ULTIMATE. It doesn’t get better than this. It simply isn’t possible. These waffles are crunchy on the outside. Yes, crunchy. They are toffee-like and caramelized due to the secret ingredient: pearl sugar. They have little pockets of air inside. They are flaky and buttery and soft through the middle. They pull apart like brioche or croissants. Yes, … Continue reading →


Easy Pancakes

This is my go-to pancake recipe. It’s quick, its easy and it makes big, thick, fluffy pancakes. It’s nothing fancy – there’s no beating egg whites, no folding, no buttermilk, no refrigeration. You just mix, cook and eat. See? Easy pancakes. This is the recipe I always whip up when I’m craving pancakes. This is the one I make as an after-school snack for my brother. Sometimes I make it … Continue reading →