NUTELLA BROWNIES
 
 
Ingredients
  • 165g unsalted butter
  • 85g dark chocolate
  • 30g Nutella
  • 1½ cups white sugar
  • ⅓ cup brown sugar
  • 3 eggs, lightly beaten
  • 1 cup plain flour
  • 1 tsp salt
  • ½ - 1 cup Nutella, extra, for swirling
Method
  1. Preheat the oven to 180 C and line a 9 x 13 inch baking tray with parchment paper.
  2. In a large bowl, microwave the butter, dark chocolate and 30g of Nutella until melted, about 2 minutes.
  3. Using a wooden spoon, mix in both sugars, then stir in the egg.
  4. Mix in the flour and salt until just combined.
  5. Pour the brownie batter into the prepared pan and spread it out evenly.
  6. Drop tablespoons of the extra Nutella, about 9 - 12 of them, over the brownie batter. Use a knife or metal skewer to swirl it through the batter.
  7. Bake for 30 - 35 minutes, until a skewer inserted comes out clean.
  8. Allow to cool before cutting. Makes 20 - 25 brownies.
Recipe by Butter Baking at https://www.butterbaking.com/2011/12/04/nutella-brownies/