NUTELLA BROWNIES
- 165g unsalted butter
- 85g dark chocolate
- 30g Nutella
- 1½ cups white sugar
- ⅓ cup brown sugar
- 3 eggs, lightly beaten
- 1 cup plain flour
- 1 tsp salt
- ½ - 1 cup Nutella, extra, for swirling
- Preheat the oven to 180 C and line a 9 x 13 inch baking tray with parchment paper.
- In a large bowl, microwave the butter, dark chocolate and 30g of Nutella until melted, about 2 minutes.
- Using a wooden spoon, mix in both sugars, then stir in the egg.
- Mix in the flour and salt until just combined.
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Drop tablespoons of the extra Nutella, about 9 - 12 of them, over the brownie batter. Use a knife or metal skewer to swirl it through the batter.
- Bake for 30 - 35 minutes, until a skewer inserted comes out clean.
- Allow to cool before cutting. Makes 20 - 25 brownies.
Recipe by Butter Baking at https://www.butterbaking.com/2011/12/04/nutella-brownies/
3.2.2929