BROWN SUGAR CHOCOLATE CHIP COOKIES
 
 
Ingredients
  • 110g unsalted butter, softened (1/2 cup)
  • 1 cup brown sugar, packed
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1 cup + 3 tbsp plain flour
  • 1 cup chocolate chips
Method
  1. Preheat the oven to 180 C and line a few trays with baking paper.
  2. In a large bowl, use a wooden spoon to mix together the soft butter, brown sugar, salt and baking soda until it is completely combined.
  3. Add the egg and vanilla and keep mixing until it is combined.
  4. Add the flour, and then the chocolate chips. Mix until everything is incorporated.
  5. Scoop ping pong sized balls of dough and drop them onto the baking trays, allowing room for spreading.
  6. Bake for about 8-10 minutes, until the cookies are just set in the centre. Makes 18 cookies.
Recipe by Butter Baking at https://www.butterbaking.com/2011/12/28/brown-sugar-chocolate-chip-cookies/