BROWN SUGAR CHOCOLATE CHIP COOKIES
- 110g unsalted butter, softened (1/2 cup)
- 1 cup brown sugar, packed
- 1 tsp salt
- ½ tsp baking soda
- 1 egg
- 1 tsp vanilla
- 1 cup + 3 tbsp plain flour
- 1 cup chocolate chips
- Preheat the oven to 180 C and line a few trays with baking paper.
- In a large bowl, use a wooden spoon to mix together the soft butter, brown sugar, salt and baking soda until it is completely combined.
- Add the egg and vanilla and keep mixing until it is combined.
- Add the flour, and then the chocolate chips. Mix until everything is incorporated.
- Scoop ping pong sized balls of dough and drop them onto the baking trays, allowing room for spreading.
- Bake for about 8-10 minutes, until the cookies are just set in the centre. Makes 18 cookies.
Recipe by Butter Baking at https://www.butterbaking.com/2011/12/28/brown-sugar-chocolate-chip-cookies/
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