EASY NUTELLA BROWNIE CUPS
 
 
Ingredients
  • 1 cup Nutella (280g, 10 oz)
  • 2 eggs
  • 10 tbsp plain flour
  • ¼ tsp salt
  • ¼ cup chocolate chips (optional)
Method
  1. Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
  2. In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
  3. Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.
  4. Bake for 12 minutes. Makes 12 Nutella brownie cups.
Recipe by Butter Baking at https://www.butterbaking.com/2012/01/25/easy-nutella-brownie-cups/