EASY NUTELLA BROWNIE CUPS
- 1 cup Nutella (280g, 10 oz)
- 2 eggs
- 10 tbsp plain flour
- ¼ tsp salt
- ¼ cup chocolate chips (optional)
- Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
- In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
- Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.
- Bake for 12 minutes. Makes 12 Nutella brownie cups.
Recipe by Butter Baking at https://www.butterbaking.com/2012/01/25/easy-nutella-brownie-cups/
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