STRAWBERRY CRUMBLE
 
 
Ingredients
  • FOR THE STRAWBERRIES
  • 3 punnets of strawberries (750g, 27 oz)
  • ½ cup sugar
  • 2 tbsp tapioca flour or cornstarch
  • pinch of salt
  • FOR THE CRUMBLE
  • 1 cup flour
  • 70g unsalted butter, cubed (2.5 oz)
  • 2 tbsp brown sugar
  • pinch of salt
Method
  1. Preheat the oven to 180 C and get out a 30 x 30 cm ceramic dish (or similar).
  2. To prepare the strawberries, hull and halve the strawberries. Place them in a large bowl with the sugar, tapioca flour and salt. Set aside.
  3. To make the crumble, combine the flour, butter, sugar and salt either with your fingertips or using an electric mixer with paddle attachment set on low. Mix until it forms a crumble mixture.
  4. Spread the strawberries into the baking dish and evenly cover with crumble mixture.
  5. Bake for 30-35 minutes, until golden. Serves 6-8.
Recipe by Butter Baking at https://www.butterbaking.com/2012/03/21/strawberry-crumble/