FUDGY CHOCOLATE CHIP BROWNIES
 
 
Ingredients
  • 300g semisweet chocolate (11 oz)
  • 60g unsalted butter (4 tbsp, 2 oz)
  • ⅔ cup sugar
  • ¾ tsp salt
  • ½ tsp vanilla
  • 2 eggs
  • ⅓ cup + 1 tbsp plain flour (60g, 1.75 oz)
  • ½ cup chocolate chips, optional
Method
  1. Preheat to oven to 180 C and line a 8 inch square pan or 9 inch round springform tin with foil, dull side up.
  2. Melt the chocolate and butter together in a heatproof bowl placed over a pot of simmering water. Stir until the mixture is melted and smooth.
  3. Remove the bowl from the water. Stir in the sugar, salt and vanilla.
  4. Add one egg and mix until it is completely incorporated. Repeat with the other egg.
  5. Stir in the flour and beat the batter with a wooden spoon until the mixture is smooth and glossy. Stir in the chocolate chips, if using.
  6. Scrape the batter into the prepared pan.
  7. Bake for 25-30 minutes, until a skewer comes out with moist crumbs. Serves 16.
Recipe by Butter Baking at https://www.butterbaking.com/2012/03/25/fudgy-chocolate-chip-brownies/