FUDGY CHOCOLATE CHIP BROWNIES
- 300g semisweet chocolate (11 oz)
- 60g unsalted butter (4 tbsp, 2 oz)
- ⅔ cup sugar
- ¾ tsp salt
- ½ tsp vanilla
- 2 eggs
- ⅓ cup + 1 tbsp plain flour (60g, 1.75 oz)
- ½ cup chocolate chips, optional
- Preheat to oven to 180 C and line a 8 inch square pan or 9 inch round springform tin with foil, dull side up.
- Melt the chocolate and butter together in a heatproof bowl placed over a pot of simmering water. Stir until the mixture is melted and smooth.
- Remove the bowl from the water. Stir in the sugar, salt and vanilla.
- Add one egg and mix until it is completely incorporated. Repeat with the other egg.
- Stir in the flour and beat the batter with a wooden spoon until the mixture is smooth and glossy. Stir in the chocolate chips, if using.
- Scrape the batter into the prepared pan.
- Bake for 25-30 minutes, until a skewer comes out with moist crumbs. Serves 16.
Recipe by Butter Baking at https://www.butterbaking.com/2012/03/25/fudgy-chocolate-chip-brownies/
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