STRAWBERRY COOKIES
- 11og unsalted butter, softened (1/2 cup, 4 oz)
- ½ cup brown sugar, packed
- ¼ cup + 2 tbsp white sugar
- ½ tsp vanilla
- 1 egg
- 1¼ cup plain flour
- ¼ tsp baking soda
- ½ tsp salt
- 1 punnet strawberries (250g, 9 oz)
- 2 tbsp sugar
- Preheat the oven to 180 C and like 2 trays with baking paper.
- Hull the strawberries and slice them. Mix them with the 2 tablespoons of sugar and set aside.
- Using an electric mixer, beat the butter, brown sugar, white sugar and vanilla until smooth and combined.
- Add the egg, beating well.
- Turn the mixer off, add the flour, baking soda and salt, and beat on a low speed until just incorporated.
- Pat the strawberries dry with paper towel and very gently, stir them into the mixture.
- Drop tablespoons of the dough onto the baking trays, allowing room for spreading.
- Bake for 10-12 minutes, rotating the trays halfway through baking, until the cookies are deeply golden. Makes 24 cookies.
Recipe by Butter Baking at https://www.butterbaking.com/2012/03/27/strawberry-cookies/
3.5.3226