FERRERO ROCHER NUTELLA BROWNIES
- 1 Cup Nutella (280g, 10 oz)
- 2 eggs
- 10 tbsp plain flour
- ¼ tsp salt
- 10 Ferrero Rocher Truffles, unwrapped
- Preheat the oven to 180 C and line a 12-hole muffin pan with 10 cupcake liners.
- In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
- Divide the batter evenly between the 10 cupcake liners. Press a Fererro Rocher chocolate into the center of each brownie.
- Bake for 10 minutes. Makes 10 Fererro Rocher Nutella brownies.
Recipe by Butter Baking at https://www.butterbaking.com/2012/04/17/ferrero-rocher-nutella-brownies/
3.5.3226