FERRERO ROCHER NUTELLA BROWNIES
 
 
Ingredients
  • 1 Cup Nutella (280g, 10 oz)
  • 2 eggs
  • 10 tbsp plain flour
  • ¼ tsp salt
  • 10 Ferrero Rocher Truffles, unwrapped
Method
  1. Preheat the oven to 180 C and line a 12-hole muffin pan with 10 cupcake liners.
  2. In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
  3. Divide the batter evenly between the 10 cupcake liners. Press a Fererro Rocher chocolate into the center of each brownie.
  4. Bake for 10 minutes. Makes 10 Fererro Rocher Nutella brownies.
Recipe by Butter Baking at https://www.butterbaking.com/2012/04/17/ferrero-rocher-nutella-brownies/