Cocoa Brownies
 
 
Ingredients
  • 150g unsalted butter, cubed (5.4 oz)
  • 1¼ cups sugar
  • ¾ cup cocoa
  • ½ tsp salt
  • ½ tsp vanilla
  • 2 eggs
  • ½ cup plain flour
  • ⅓ cup milk chocolate chips
Method
  1. Preheat the oven to 170 C (325 F) and grease and line an 8x8 pan with baking paper.
  2. Put the unsalted butter in a heatproof bowl set over a pot of simmering water. Once it melts, add the sugar, cocoa, salt and vanilla.
  3. Stir every so often, until the mixture combined.
  4. Remove the bowl from the heat. Add the eggs, one at a time, beating well with a wooden spoon or spatula between each addition.
  5. Add the flour and mix it in until it clears. Then beat the mixture vigorously for 40 strokes. Stir through the chocolate chips.
  6. Pour the batter into the prepared pan and smooth out the top.
  7. Bake for 20 - 25 minutes, until the center is set and a toothpick inserted has moist crumbs. Serves 9 - 12.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/05/20/skillet-cocoa-brownies/