SALTED CARAMEL
 
 
Ingredients
  • ¼ cup water
  • 1 cup sugar
  • 2 tbsp light corn syrup
  • ¾ cup heavy cream
  • 55g unsalted butter, cubed (1/4 cup)
  • 1½ tsp sea salt
  • 1 tsp vanilla
Method
  1. In a medium, heavy saucepan, cook the water, sugar and corn syrup over a low heat until the sugar dissolves.
  2. As the mixture is heating, brush down the sides of the pan with a wet pastry brush to stop sugar crystals forming.
  3. Once the sugar has melted, turn the heat up high and cook until the caramel is an amber colour.
  4. Reduce the heat to low and pour in the cream while whisking to prevent any lumps from forming.
  5. Remove from the heat and whisk in the butter, one cube at a time until incorporated. Stir in the salt and vanilla.
  6. Serve warm or store in the fridge until required.
Recipe by Butter Baking at https://www.butterbaking.com/2012/05/29/salted-caramel/