SALTED CARAMEL BLONDIES
 
 
Ingredients
  • 220g unsalted butter, melted
  • 1 cup light brown sugar (215g)
  • 1 cup dark brown sugar (240g)
  • 2 eggs
  • 1 tsp salt
  • 2½ cups plain flour (310g)
  • ½ - ¾ cup salted caramel sauce (recipe linked above)
Method
  1. Preheat the oven to 180 degrees. Grease a 12 x 16 inch pan and line it with baking paper.
  2. Using a stand mixer, beat the butter and sugars together until the mix is smooth and lightens slightly. Do not over beat. Add the eggs one at a time, beating well after each addition.
  3. Add the salt and flour, and beat on a low speed until just combined.
  4. Pour ⅔ of the batter into the prepared pan and spread with a knife or spatula until even.Top with about ½ to ¾ cup of salted caramel, depending on your tastes.
  5. Drop tablespoons of the remaining blondie batter around the pan, on top of the salted caramel. Bake for around 25 minutes, until golden brown and set in the center.
  6. Allow to cool before cutting into squares. Makes 24 salted caramel blondes.
  7. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/06/04/salted-caramel-blondies/