SALTED CARAMEL NUTELLA BROWNIE BITES
- 1 cup Nutella (280g, 10 oz)
- 2 eggs
- 10 tbsp plain flour
- ¼ tsp salt
- ¼ cup chocolate chips (optional)
- ⅓ cup salted caramel sauce, recipe linked above
- 30 or so chocolate chips
- Preheat the oven to 180 C and line 10 holes of a 12 hole muffin pan with cupcake liners.
- In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
- Divide half of the batter evenly between the 10 cupcake liners. Top with 1 - 2 teaspoons of caramel sauce.
- Divide the remaining batter evenly between the brownie cups. Top with 1 more teaspoon of salted caramel sauce, and use a toothpick to swirl it in.
- Top each brownie cup with a few chocolate chips.
- Bake for 12 minutes. Makes 10 salted caramel Nutella brownie bites.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/06/07/salted-caramel-nutella-brownie-bites/
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