HOMEMADE NUTELLA CHIPS
 
 
Ingredients
  • ½ cup Nutella (140g, 5 oz)
  • 50g unsalted butter, melted (1/4 cup)
Method
  1. Melt the butter in the microwave in a heatproof bowl.
  2. Stir in the Nutella until well combined.
  3. Spoon into a piping bag or zip loc bag and snip off a little corner.
  4. Pipe small "chips" onto a tray lined with baking paper.
  5. Freeze for 2 hours. Makes 1 cup of Nutella chips.
  6. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/06/12/homemade-nutella-chips/