WHOLE WHEAT BANANA BREAKFAST MUFFINS
 
 
Ingredients
  • 1½ cups whole wheat flour
  • ½ cup sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 1 egg yolk
  • 3 ripe bananas, mashed
  • ¼ cup buttermilk or yogurt
  • 80g unsalted butter, melted (5 tbsp + 1 tbsp)
  • 1 tsp vanilla essence
Method
  1. Preheat the oven to 180 C (350 F) and line a 12 hole muffin tin with cupcake liners.
  2. In a large bowl, combine the flour, sugar, baking soda and salt.
  3. Add the eggs, mashed bananas, yogurt, melted butter and vanilla. Stir until just combined.
  4. Fill the cupcake liners ¾ full with batter.
  5. Bake for 20-25 minutes, until a skewer inserted comes out clean. Makes 12 muffins.
  6. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/06/10/whole-wheat-banana-breakfast-muffins/