MINI NUTELLA BROWNIES WITH BERRY FILLING
- 1 cup Nutella (280g, 10 oz)
- 2 eggs
- 10 tbsp plain flour
- ¼ tsp salt
- ½ cup berries (I used blueberries and raspberries)
- 2 tbsp sugar
- 2 tsp flour
- Preheat the oven to 180 C and grease a non stick 24 hole mini muffin pan with butter.
- Combine the berries, sugar and 2 tsp flour in a small bowl. Set aside.
- In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
- Put about half a teaspoon of batter into each of the 24 mini muffin holes.
- Top with a small teaspoon of berry mixture, then divide the remaining Nutella batter among the 24 holes, topping the fruit.
- Bake for 8 - 10 minutes. Makes 24 mini Nutella brownie bites.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/07/15/mini-nutella-brownies-with-berry-filling/
3.5.3226