CHOCOLATE CHIP BISCOFF STREUSEL MUFFINS
- FOR THE MUFFINS
- 2 cups plain flour
- 1 cup Biscoff cookie crumbs
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
- FOR THE STREUSEL
- ¼ cup Biscoff cookie crumbs
- ¼ cup plain flour
- ¼ cup brown sugar
- 3 tbsp unsalted butter, melted (45g)
- Preheat the oven to 200 C (400 F) and line a 12 hole muffin tin with cupcake liners.
- To make the muffins, combine the flour, Biscoff crumbs, sugar, baking powder and salt in a large bowl and set aside.
- In another large bowl, whisk together the milk, vegetable oil, egg and vanilla.
- Add the dry ingredients into the wet ingredients and mix until just combined. Stir in the chocolate chips.
- To make the streusel, mix together the Biscoff crumbs, brown sugar and flour in a small bowl. Add the melted butter and stir until combined.
- Fill each cupcake liner ¾ full of muffin batter. Top with about a tablespoon of streusel.
- Bake for 16 - 18 muffins, until a toothpick inserted comes out clean. Makes 12 muffins.
- Happy Baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/08/16/chocolate-chip-biscoff-streusel-muffins/
3.5.3226