1 jar Biscoff spread (you won't need the whole thing)
Method
Preheat the oven to 180 C (350 F) and line a few trays with baking paper.
In a large bowl, beat the melted butter and sugars with a wooden spoon until smooth.
Add the vanilla, egg and egg yolk, mixing well between each addition.
Mix in the flour, baking soda and salt until incorporated. Stir in the chocolate chips.
Roll tablespoons of cookie dough into balls. Flatten them in the palm of your hand, and place a teaspoon of Biscoff spread in the center. Pinch the cookie dough together around the Biscoff filling and roll in between your palms to make a ball. Place on the lined trays.
Bake for 10 minutes. Makes 24 Biscoff cookies.
Happy Baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/08/09/biscoff-stuffed-chocolate-chip-cookies/