Walnut Chocolate Chip Bean Brownie Cake
- 1 can berlotti or black beans, drained and rinsed (400g, 15oz)
- 3 eggs
- 70g unsalted butter, melted (1/3 cup)
- ¼ cup cocoa
- ⅛ tsp salt
- 2 tsp vanilla extract
- ½ cup white sugar
- ½ cup chocolate chips
- ⅓ cup walnuts, roasted and finely chopped
- Preheat the oven to 180 C (350 F) and line a skillet, 8 inch spring form tin or an 8 x 8 inch pan with baking paper.
- Process the beans, eggs, melted butter, cocoa, salt, vanilla and sugar in a food processor until well combined and very smooth.
- Stir in the chocolate chips and walnuts. Spread into the prepared pan.
- Bake until the center is set. The original recipe said 30-35 minutes but mine only took 20. Makes about 16 brownies.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/08/23/walnut-chocolate-chip-bean-brownie-cake/
3.5.3226