BLUEBERRY CUSTARD PIE BARS
 
 
Ingredients
  • FOR THE CRUST
  • 2 cups digestive biscuit or graham cracker crumbs
  • ¼ cup caster sugar
  • 120g unsalted butter, melted (1/2 cup + 1 tbsp)
  • FOR THE CUSTARD FILLING
  • 3 eggs
  • 1¼ cups sugar
  • ¾ cups sour cream
  • ½ cup + 2 tbsp plain flour
  • 3 tbsp cornstarch
  • pinch salt
  • 1 tsp vanilla extract
  • 500g blueberries (18 oz), I used frozen
Method
  1. Preheat the oven to 180 C (350 F) and line a 9 x 13 inch baking tray with baking paper.
  2. To make the crust, mix the biscuit crumbs and sugar together in a medium bowl. Mix in the melted butter.
  3. Press the crust into the base of the prepared tray. Bake for 7 minutes.
  4. Meanwhile, to make the filling, beat the eggs until well combined in a stand mixer fitted with whisk attachment. Add the sugar and cream until foamy.
  5. Add the sour cream, flour, cornstarch, salt and vanilla and beat until incorporated. Fold in the berries.
  6. Pour the custard mixture over the prepared base and smooth out.
  7. Bake until golden and set in the center, about 30 -40 minutes. Allow to cool before cutting. Makes 20 pie bars.
Recipe by Butter Baking at https://www.butterbaking.com/2012/08/12/blueberry-custard-pie-bars/