BLUEBERRY CUSTARD PIE BARS
- FOR THE CRUST
- 2 cups digestive biscuit or graham cracker crumbs
- ¼ cup caster sugar
- 120g unsalted butter, melted (1/2 cup + 1 tbsp)
- FOR THE CUSTARD FILLING
- 3 eggs
- 1¼ cups sugar
- ¾ cups sour cream
- ½ cup + 2 tbsp plain flour
- 3 tbsp cornstarch
- pinch salt
- 1 tsp vanilla extract
- 500g blueberries (18 oz), I used frozen
- Preheat the oven to 180 C (350 F) and line a 9 x 13 inch baking tray with baking paper.
- To make the crust, mix the biscuit crumbs and sugar together in a medium bowl. Mix in the melted butter.
- Press the crust into the base of the prepared tray. Bake for 7 minutes.
- Meanwhile, to make the filling, beat the eggs until well combined in a stand mixer fitted with whisk attachment. Add the sugar and cream until foamy.
- Add the sour cream, flour, cornstarch, salt and vanilla and beat until incorporated. Fold in the berries.
- Pour the custard mixture over the prepared base and smooth out.
- Bake until golden and set in the center, about 30 -40 minutes. Allow to cool before cutting. Makes 20 pie bars.
Recipe by Butter Baking at https://www.butterbaking.com/2012/08/12/blueberry-custard-pie-bars/
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