OREO TRUFFLES
- 2½ packets of Oreos (total of 375g, or 13 oz)
- 1 packet of cream cheese, softened (250g, 9 oz)
- 1 small block milk chocolate
- Crush the Oreos until fine. You can use a food processor if you like. Stir in the cream cheese.
- In a medium bowl, grate the milk chocolate.
- Scoop teaspoons of the Oreo mixture and roll it into balls. Coat in the grated chocolate and place on a tray.
- Refrigerate and enjoy being lazy! Makes 25 - 30 large truffles.
Recipe by Butter Baking at https://www.butterbaking.com/2012/09/20/oreo-truffles/
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