HEALTHY DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH BITES
- 1¼ cups canned chickpeas, rinsed and drained (about a 400g/14oz can)
- ½ cup + 2 tbsp natural or homemade peanut butter (165g, 5.8 oz)
- ¼ cup honey (80g, 2.8 oz)
- 4 tsp cocoa
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- pinch salt
- ½ cup chocolate chips
- Preheat the oven to 180 C (350 F) and line a tray with baking paper.
- Process the chickpeas in a food processor until smooth.
- Add the peanut butter, honey, vanilla, cocoa, milk, baking powder and salt and process until very smooth.
- Stir in the chocolate chips.
- Drop tablespoons of the mixture onto the lined tray.
- Bake for 10 minutes. Makes 16 cookie balls.
- NOTE: Try and use natural peanut butter or make your own, otherwise the cookies bake up too oily.
Recipe by Butter Baking at https://www.butterbaking.com/2012/11/04/healthy-double-chocolate-chip-peanut-butter-cookie-dough-bites/
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