HEALTHY DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH BITES
 
 
Ingredients
  • 1¼ cups canned chickpeas, rinsed and drained (about a 400g/14oz can)
  • ½ cup + 2 tbsp natural or homemade peanut butter (165g, 5.8 oz)
  • ¼ cup honey (80g, 2.8 oz)
  • 4 tsp cocoa
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • pinch salt
  • ½ cup chocolate chips
Method
  1. Preheat the oven to 180 C (350 F) and line a tray with baking paper.
  2. Process the chickpeas in a food processor until smooth.
  3. Add the peanut butter, honey, vanilla, cocoa, milk, baking powder and salt and process until very smooth.
  4. Stir in the chocolate chips.
  5. Drop tablespoons of the mixture onto the lined tray.
  6. Bake for 10 minutes. Makes 16 cookie balls.
  7. NOTE: Try and use natural peanut butter or make your own, otherwise the cookies bake up too oily.
Recipe by Butter Baking at https://www.butterbaking.com/2012/11/04/healthy-double-chocolate-chip-peanut-butter-cookie-dough-bites/