200g biscuits (7 oz) (can be graham crackers, digestives, gingersnaps, etc.)
1 cup dessicated coconut, plus extra for sprinkling
1 lemon, rind finely grated
¼ tsp salt
100g unsalted butter (3.5 oz)
½ cup sweetened condensed milk
Method
Line an 8 x 8 inch pan with baking paper.
Grind up the biscuits in a food processor to fine crumbs.
Transfer to a large bowl. Stir in the coconut, lemon rind and salt.
Place the butter and condensed milk in a small saucepan over a medium heat. Cook, stirring constantly, for about 4 - 5 minutes, until the butter melts.
Add the condensed milk mixture to the biscuit crumbs. Stir to combine.
Press into prepared pan. Sprinkle the top with extra coconut.
Refrigerate for 2 hours, until firm, before cutting. Makes 36 small squares.
Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/03/12/lemon-coconut-bars/