CHOCOLATE AND PEANUT BUTTER CHIP OATMEAL COOKIES
- 110g unsalted butter, softened (1/2 cup)
- 1¼ cup brown sugar
- ½ cup white sugar
- ⅓ cup peanut butter
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1¼ cups plain flour
- 1 cup rolled oats
- ½ tsp baking soda
- ½ tsp salt
- ½ cup chocolate chips
- ½ cup peanut butter chips
- Preheat the oven to 180 C (350 F) and line a few trays with baking paper.
- Using an electric mixer, beat the butter and both sugars until light and well combined.
- Add the peanut butter and mix in until incorporated. Beat in the egg and vanilla.
- Turn the mixer to low, add the flour, oats, baking soda and salt and mix until just combined.
- Mix in the chocolate and peanut butter chips.
- Scoop tablespoons of mixture, roll them into balls and place on the lined trays, allowing room for spreading.
- Bake for 10 minutes, until golden around the edges. Makes 24 cookies.
Recipe by Butter Baking at https://www.butterbaking.com/2012/11/25/chocolate-and-peanut-butter-chip-oatmeal-cookies/
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