HOMEMADE BACI CHOCOLATES
 
 
Ingredients
  • 200g dark chocolate, chopped (7 oz)
  • 40g unsalted butter (3 tbsp)
  • 200g roasted hazelnuts, finely chopped (7 oz)
  • 200g Nutella (7 oz)
  • 30 whole hazelnuts (approx.)
  • 100g dark chocolate, extra, chopped (3.5 oz)
Method
  1. In a large microwave safe bowl, microwave the 200g dark chocolate and unsalted butter in 30 second bursts, stirring at each interval until the chocolate and butter are melted, smooth and combined.
  2. Mix in the chopped hazelnuts and the Nutella.
  3. Refrigerate or freeze for about 20 minutes until the mixture firms up a little.
  4. Roll teaspoons of the mixture into balls and top each one with a whole hazelnut, pressing down slightly. Place on a tray lined with baking paper.
  5. In a small microwave safe bowl, microwave the 100g dark chocolate, in 30 second bursts, stirring between each burst until it is melted and smooth.
  6. Using a fork, drizzle the melted chocolate across all the Baci.
  7. Allow to set. Makes 30 homemade chocolates.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/03/24/homemade-chocolate-hazelnutbaci-chocolates/