RASPBERRY WALNUT CRUMBLE BARS
 
 
Adapted from Women's Weekly Slices.
Ingredients
  • 150g unsalted butter, softened (5.5 oz)
  • ⅔ cup icing (powdered) sugar (110g)
  • 1¾ cup plain flour (260g)
  • ½ cup ground walnuts (60g)
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 300g frozen raspberries (11 oz)
Method
  1. Preheat the oven to 180 C (350 F) and grease and line a 9 x 13 inch pan with baking paper.
  2. Using an electric mixer, beat the butter and icing sugar until light and fluffy.
  3. Add the flour, walnuts, cinnamon and salt and beat on a low speed until a crumble dough just forms.
  4. Reserve 1 cup of the crumble mixture for the topping.
  5. Press the remaining dough into the base and 1cm up the sides of the prepared pan.
  6. Top with the raspberries and sprinkle with the reserved crumble.
  7. Bake for 40 minutes, until golden. Allow to cool completely before cutting.
  8. Makes 20 bars.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/03/03/raspberry-walnut-crumble-bars/