RASPBERRY WALNUT CRUMBLE BARS
- 150g unsalted butter, softened (5.5 oz)
- ⅔ cup icing (powdered) sugar (110g)
- 1¾ cup plain flour (260g)
- ½ cup ground walnuts (60g)
- ½ tsp ground cinnamon
- ½ tsp salt
- 300g frozen raspberries (11 oz)
- Preheat the oven to 180 C (350 F) and grease and line a 9 x 13 inch pan with baking paper.
- Using an electric mixer, beat the butter and icing sugar until light and fluffy.
- Add the flour, walnuts, cinnamon and salt and beat on a low speed until a crumble dough just forms.
- Reserve 1 cup of the crumble mixture for the topping.
- Press the remaining dough into the base and 1cm up the sides of the prepared pan.
- Top with the raspberries and sprinkle with the reserved crumble.
- Bake for 40 minutes, until golden. Allow to cool completely before cutting.
- Makes 20 bars.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/03/03/raspberry-walnut-crumble-bars/
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