FUDGY CARAMEL TRIPLE CHOCOLATE CHIP COOKIES
 
 
Adapted from Talia Chrisante in the Loreto cookbook.
Ingredients
  • 1½ cups plain flour
  • ¾ cup brown sugar
  • ¾ cup cocoa
  • ½ tsp salt
  • 180g unsalted butter (6.5 oz), melted
  • 150g dark chocolate (5.5 oz), melted
  • 3 eggs
  • 1 x 200g block caramel filled chocolate (7 oz), broken into squares
  • 1 cup chocolate chips
Method
  1. Preheat the oven to 180 C (350 F) and line a couple of trays with baking paper.
  2. In a large bowl, combine the flour, sugar, cocoa and salt. Set aside.
  3. In a smaller bowl, stir together the melted butter and melted chocolate.
  4. Add the chocolate mixture into the dry ingredients, mixing until just combined. Stir in the eggs.
  5. Mix in the chocolate caramel chunks and chocolate chips until just incorporated.
  6. Scoop tablespoons of dough and roll them into balls. Place them on the lined trays.
  7. Bake for 10 - 12 minutes, until they look set. Allow to cool completely.
  8. Makes 24 cookies.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/03/14/fudgy-caramel-triple-chocolate-chip-cookies/