DOUBLE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
 
 
Ingredients
  • 1 cup chunky peanut butter (280g, 10 oz)
  • 1 cup brown sugar, loosely packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp instant coffee, finely ground
  • 1 tsp salt
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ¼ cup chocolate chips
  • ¼ cup peanut butter chips
Method
  1. Line a large cookie sheet with baking paper.
  2. In a large bowl, combine the peanut butter and brown sugar, mixing well with a wooden spoon.
  3. Add the egg, vanilla, coffee and salt and stir very well to incorporate.
  4. Mix in the cocoa and baking soda. It will be hard to mix in and may look crumbly but just keep mixing.
  5. Stir in the chocolate and peanut butter chips.
  6. Roll heaped tablespoons of dough into balls. The dough is crumbly but will stick together when pressed.
  7. Arrange the cookies on the prepared tray, flattening them slightly. They do not spread.
  8. Cover the tray with plastic wrap and refrigerate for 1 hour.
  9. When you are ready to bake, preheat the oven to 180 C (350 F).
  10. Bake the cookies for 7 - 8 minutes, no longer. Allow to cool on the tray.
  11. Makes 15 cookies.
  12. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/05/26/double-peanut-butter-and-chocolate-chip-cookies-gf/