MOCHA CHOCOLATE CHIP COOKIES
- 165g unsalted butter (3/4 cup), softened
- ¾ cups brown sugar, packed
- ¼ cup white sugar
- 1 heaping tbsp coffee, finely ground
- 1 egg
- 1 tsp vanilla extract
- 1 cup plain flour
- 1 cup bread flour
- 1 tsp baking soda
- 1 tsp sea salt (to taste)
- ¾ cup dark chocolate, finely chopped
- Preheat the oven to 180 C (350 F) and line trays with baking paper.
- Using an electric mixer, beat the butter, both sugars and the coffee together until just light and fluffy.
- Add the egg and vanilla, and beat until well combined.
- Mix in both flours, baking soda and salt on a low speed until just incorporated.
- Add the chopped chocolate and mix until evenly dispersed.
- Scoop large, heaping tablespoons of dough onto the prepared trays.
- Bake for 10 - 12 minutes, until the edges are just golden. The centres may still look a little undercooked.
- Allow to cool slightly and enjoy! Makes 18 cookies.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/06/17/mocha-chocolate-chip-cookies/
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