MOCHA CHOCOLATE CHIP COOKIES
 
 
Ingredients
  • 165g unsalted butter (3/4 cup), softened
  • ¾ cups brown sugar, packed
  • ¼ cup white sugar
  • 1 heaping tbsp coffee, finely ground
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 1 cup bread flour
  • 1 tsp baking soda
  • 1 tsp sea salt (to taste)
  • ¾ cup dark chocolate, finely chopped
Method
  1. Preheat the oven to 180 C (350 F) and line trays with baking paper.
  2. Using an electric mixer, beat the butter, both sugars and the coffee together until just light and fluffy.
  3. Add the egg and vanilla, and beat until well combined.
  4. Mix in both flours, baking soda and salt on a low speed until just incorporated.
  5. Add the chopped chocolate and mix until evenly dispersed.
  6. Scoop large, heaping tablespoons of dough onto the prepared trays.
  7. Bake for 10 - 12 minutes, until the edges are just golden. The centres may still look a little undercooked.
  8. Allow to cool slightly and enjoy! Makes 18 cookies.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/06/17/mocha-chocolate-chip-cookies/