OATMEAL RAISIN COOKIES
 
 
Ingredients
  • 110g unsalted butter, softened (1/2 cup)
  • ⅔ cup brown sugar, packed
  • 1 egg
  • ½ tsp vanilla extract
  • ¾ cup plain flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ - ½ tsp sea salt, to taste
  • 1½ cups rolled oats
  • ¾ cup sultanas/raisins
Method
  1. Line a couple of trays with baking paper.
  2. Using an electric mixer, beat the butter and brown sugar until combined.
  3. Add the egg and vanilla and beau until smooth.
  4. Turn the mixer onto a low speed, and add the flour, baking soda, cinnamon, salt and oats, just until incorporated.
  5. Stir in the sultanas.
  6. Use a small cookie scoop or tablespoon to scoop balls of dough on the prepared trays.
  7. Refrigerate the trays for 30 minutes, to ensure the cookies bake up thick.
  8. minutes into the chilling time, preheat the oven to 180 C (350 F).
  9. Bake the cookies for about 10 minutes, until the edges are golden and the centres still soft.
  10. Makes 18 small cookies.
  11. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/08/19/oatmeal-raisin-cookies/